Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Wilted Lettuce
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 quarts fresh torn leaf lettuce
- 2 tablespoons sliced green onions
- 5 slices bacon
- 1/4 cup vinegar
- 1 teaspoon dry mustard
- 1 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic salt
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