Aubergine goats cheese pasta

Aubergine & goat's cheese pasta

Aubergine & goat's cheese pasta

By BBC Good Food
20 minutes

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Details
  • Servings:   4
  • Calories:   504
  • Protein:   22g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   62g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 300g penne
  • 1 tbsp olive oil
  • 1 onion , chopped
  • 1 aubergine , cut into small chunks
  • 400g can chopped tomatoes
  • pinch sugar
  • handful basil leaves
  • 200g goat's cheese , cubed
Instructions

Aubergine & goat's cheese pasta serves 4 original recipe by BBC Good Food.

View original preparation instructions

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