Healthier Buffalo Chicken Dip

Ingredients

• 2 (10 ounce) cans natural chunk chicken, drained
• 0.75 cup hot pepper sauce (such as Frank's RedHot®)
• 2 (8 ounce) packages reduced-fat cream cheese, softened
• 1 cup light ranch dressing
• 1 cup shredded reduced-fat Cheddar cheese, divided
• 1 bunch celery, cleaned and cut into 4 inch pieces
• 8 ounces multigrain crackers

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