Moroccan Chicken Tagine
Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g
Healthier Buffalo Chicken Dip
Details
- Servings: 40
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 (10 ounce) cans natural chunk chicken, drained
- 0.75 cup hot pepper sauce (such as Frank's RedHot®)
- 2 (8 ounce) packages reduced-fat cream cheese, softened
- 1 cup light ranch dressing
- 1 cup shredded reduced-fat Cheddar cheese, divided
- 1 bunch celery, cleaned and cut into 4 inch pieces
- 8 ounces multigrain crackers
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