Rotisserie Chicken Pot Pie

Ingredients

• 1/2 stick unsalted butter (1/4 cup)
• 1 medium yellow onion, thinly sliced (about 1 1/2 cups)
• 3 carrots, peeled and chopped (about 1 1/2 cups)
• 2 stalks celery, chopped (about 1 cup)
• 1 tsp. kosher salt
• 1/2 tsp. freshly ground black pepper
• 1/3 cup all purpose flour
• 2 1/2 cups lower-sodium chicken broth
• 3 cups shredded cooked chicken (from 1 rotisserie chicken) (12 oz.)
• 3/4 cup frozen sweet peas
• 2 Tbsp. chopped fresh dill
• 4 tsp. Dijon mustard
• 1 large egg
• 1 sheet frozen puff pastry (from a 17.3-oz. pkg.), thawed

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