Classic Roast Turkey with Juniper Brine

Classic Roast Turkey with Juniper Brine

Classic Roast Turkey with Juniper Brine


24 hours

Details
  • Servings:   22
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 large yellow onions (about 12 ounces each), diced
  • 2 large carrots, peeled and diced
  • 3 large ribs celery, diced
  • 4 cloves garlic, minced
  • 7 fresh sage leaves, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon salt
  • Freshly ground pepper
  • 1 brined turkey (12 to 16 pounds) made with Juniper Brine
  • ½ cup (1 stick) unsalted butter, melted
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