Mushroom and French Bread Dressing

Ingredients

• 12 cups toasted French bread, broken into bite sized pieces (about 1 pound)
• 5 slices bacon, fried crisp and crumbled (reserve the grease for cooking the vegetables)
• 1 1/4 cups celery, chopped
• 1 onion, chopped
• 12 ounces mushrooms, sliced
• 1/2 stick butter
• 1/4 fresh sage, chopped
• 1/4 fresh parsley, chopped
• 4 cups chicken broth
• 2 eggs, lightly beaten

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