Cold Fennel and Zucchini Noodle Side Salad
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Recipe: Collard Green Chicken Salad Wraps
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 1/2 cup plain whole-milk Greek yogurt
- 2 tablespoons mayonnaise
- 1 teaspoon curry powder
- 2 scallions, thinly sliced
- 1/4 teaspoon salt, plus more for seasoning
- Freshly ground black pepper
- 4 cups (about 1 pound) shredded or chopped cooked chicken
- 1/4 cup raisins, regular or golden
- 1/2 bunch collard greens, tough center stems removed
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