Asian Collard Wraps with Peanut Sauce

Ingredients

• * 6 oz extra firm tofu, drained
• * 1 tbsp coconut oil
• * 2.5 oz thin rice noodle
• * 6 large collard green leaf
• * 1 medium carrot, peeled
• * 1/2 cucumber
• * 1/2 cup purple cabbage, shredded
• * 12 basil leaf
• * 12 mint leaf
• * 1 cup bean sprout
• * 4 tbsp peanut butter
• * 1 1/2 tbsp soy sauce
• * 2 tsp rice vinegar
• * 1 tbsp lime juice
• * 1 tsp chili garlic sauce
• * 1 - 2 tsp water (to thin, a needed)

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