Asian Collard Wraps with Peanut Sauce
Ingredients
- * 6 oz extra firm tofu, drained
- * 1 tbsp coconut oil
- * 2.5 oz thin rice noodle
- * 6 large collard green leaf
- * 1 medium carrot, peeled
- * 1/2 cucumber
- * 1/2 cup purple cabbage, shredded
- * 12 basil leaf
- * 12 mint leaf
- * 1 cup bean sprout
- * 4 tbsp peanut butter
- * 1 1/2 tbsp soy sauce
- * 2 tsp rice vinegar
- * 1 tbsp lime juice
- * 1 tsp chili garlic sauce
- * 1 - 2 tsp water (to thin, a needed)
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