Ingredients
- 1 teaspoon ground cinnamon
- 1 teaspoon brown sugar
- 1 teaspoon olive oil
- 2 large sweet potatoes, peeled and cut into bite-sized pieces
- 4 bone-in skinless chicken thighs
- 1 1/2 teaspoons salt
- 5 tablespoons curry powder, divided
- 12 large fresh collard green leaves, washed
- 3 cups chicken broth
- 1 red bell pepper, sliced
- 1 tablespoon butter, softened
- 2 tablespoons coconut oil
- 1 teaspoon turmeric
- 1/4 cup coconut milk
- 1 large carrot, shredded, or more to taste
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