Nori Sweet Potato Collard Wraps

Ingredients

• 16 large collard green leaves, blanched
• 8 x nori sheets
• 2 tbsp Nutzo Peanut-Free Nut Butter
• 4 large sweet potatoes, cooked and finely mashed
• 1 cup zucchini, shredded
• 1/2 cup carrots, shredded
• 1/2 cup Greek plain yogurt
• 2 tbsp lime zest
• 2 tbsp lime juice
• 2 tbsp O Olive Oil Balsamic Vinegar
• 1/4 cup RenfroFoods Roasted Salsa
• 2 tbsp ground flax seed
• Sea salt and pepper, to taste
• Topping: Additional Salsa

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