Collard Green Wrap with Lemony White Bean Salad

Ingredients

• 1 can (15 Oz. Can) Cannellini Beans, Drained And Rinsed
• 2 stalks Celery Finely Chopped
• 1 Tablespoon Dijon Mustard
• 1 Organic Lemon, Zested
• ½ Organic Lemon, Juiced
• 1 Tablespoon Chopped Italian Parsley
• 3 Tablespoons Extra Virgin Olive Oil
• Salt And Pepper
• 3 leaves Collard Greens

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