Leek kale potato soup topped with shoestring fries

Leek, kale & potato soup topped with shoestring fries

Leek, kale & potato soup topped with shoestring fries

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   298
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 4 large potatoes (around 500g), 3 peeled and cubed, 1 left whole with skin on
  • 1 tbsp cold pressed rapeseed oil
  • 15g butter
  • 5 leeks (around 500g), washed and sliced into half moons
  • 2 garlic cloves sliced
  • 1 ½l vegetable stock (we used Bouillon)
  • 200g kale
  • 2 tbsp half-fat crème fraîche
Instructions

Leek, kale & potato soup topped with shoestring fries serves 6 original recipe by BBC Good Food.

View original preparation instructions

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