Butternut Squash Ravioli recipes

Ingredients

• 1 butternut squash, peeled and diced
• 1 black truffle, grated
• 50g of pecorino
• salt
• 400g of pasta flour
• 5 egg yolks
• 5g of saffron threads
• 10g of salt
• 1 egg
• 20g of butter
• 2 sage leaves, chopped
• 15ml of lemon juice
• salt

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