Truffle Mac and Cheese

Ingredients

• 10 oz. pasta
• 1 Tbsp butter
• ½ small shallot
• ½ clove of garlic
• 1 thick slice of ham cubed (about 1/3 lb)
• 1 c heavy cream
• ½ tsp white truffle oil
• ½ tsp salt
• ¼ tsp white pepper
• ¼ lb gouda shredded
• ½ cup peas drained - not shown
• ½ cup shredded/sliced white cheddar

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