Capellini with Asparagus Goat Cheese and Truffle Oil

Ingredients

• 1/2 pound capellini (angel hair pasta)
• 1 tablespoon olive oil, plus more for drizzling
• 1 large clove garlic, or 1 small shallot, halved and thinly sliced
• 1 pound asparagus, cut into 1" lengths
• 4 ounces goat cheese
• 2 tablespoons truffle oil
• zest of 1 lemon
• salt and pepper

Personal Tags 

Save Tag

Recipe Notes 

Save Notes