Three Cheese Truffle Mac and Cheese
Details
- Servings: 10
- Dish: main course
Cuisine
- american
Ingredients
- * 1/2 pound uncooked elbow pasta
- * 1/8 cup flour
- * 3/4 cup milk
- * 1 cup shredded smoked fontina cheese
- * 1 cup shredded cheddar cheese
- * 3/4 teaspoon truffle salt, more to taste
- * 1/2 cup grated parmesan cheese
- * pinch of fresh thyme leaf
Instructions
Three Cheese Truffle Mac and Cheese serves 10 original recipe by cookingwithawallflower.com.
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