Liquid Ravioli Celeriac Crumble Chicken Parmesan and Tuffle Foam

Name: Liquid Ravioli, Celeriac Crumble, Chicken, Parmesan and Tuffle Foam
Ingredients: 100g Strong Bread Flour; 3 Egg Yolks; Good Pinch Salt; Any of a tomato base. Pasta Sauce; 2 Gelatine Leaves; 1 Large Celeriac; 50g Butter; Few Sprigs Thyme; 300ml Chicken Stock; 2, Flattened Chicken Breasts; 5-6 Slices Parma Ham; Grain or any you like. Mustard; 150g Milk; 25g Parmesan; Few Drops Truffle Oil