Ingredients
- Vegetable oil
- Kosher salt
- 2 cups of cavatappi pasta
- 1 1/2 cups milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 4 ounces (1/2 cup) Gruyere cheese, grated
- 3 ounces (1/3 cup) extra-sharp Cheddar, grated
- 2 ounces (1/4 cup) gorgonzola, crumbled
- 1/4 teaspoon freshly ground black pepper
- Pinch nutmeg
- 1 1/2 tablespoons white truffle oil
- 1/2 cup Panko (Japanese bread crumbs)
- 1 tablespoon chopped or dried basil
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