Roasted Marinated Red Peppers with Olives Capers Herbs
Ingredients
- 6 red peppers (pimenton, red bell, or carmen)
- For serving: ricotta and crusty bread (optional)
- 1 dash sea salt, to taste
- 1/2 cup plus 3 tablespoons olive oil, divided
- 4 cloves garlic, peeled and smashed
- 2 fresh whole chiles (any red, sweet variety such as chile de árbol)
- 5 cipollini onions, peeled, root-end removed, and quartered
- 1 tablespoon salt-packed capers, rinsed
- 2 small bay leaves
- 1/2 teaspoon whole fennel seeds
- 1 1/2 teaspoons smoked paprika
- 3 cups cherry/Sungold tomatoes
- 1/4 cup white wine
- 1 cup oil-cured olives
- Leaves of 1 sprig fresh oregano
- 10 large leaves fresh basil
Instructions
Roasted & Marinated Red Peppers with Olives, Capers & Herbs serves 8 original recipe by Food52.
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