Black Beans with Poblano
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 shallots, thinly sliced
- 1 poblano chile, seeded and chopped
- 2 cans (15 ounces each) black beans, rinsed and drained
- 2 tablespoons freshly squeezed lime juice
- 1/2 teaspoon ground cumin
- Pinch of cayenne pepper
- Coarse salt and freshly ground black pepper
- Lime wedges, for serving
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