Rib Roast with Rosemary Garlic Potatoes

Rib Roast with Rosemary-Garlic Potatoes

Rib Roast with Rosemary-Garlic Potatoes

By Martha Stewart
2 hours 30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   1164
  • Protein:   67g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   45g
  • Fat Total:   108g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 bone-in beef rib roast (6 1/2 to 7 pounds), room temperature
  • Coarse salt and ground pepper
  • 3 pounds Yukon gold potatoes, scrubbed and cut into 1 1/2-inch pieces
  • 6 garlic cloves, peeled and smashed
  • 2 sprigs fresh rosemary
Instructions

Rib Roast with Rosemary-Garlic Potatoes serves 8 original recipe by Martha Stewart.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments