Black Aged Garlic Stock
Ingredients
- 3 heads aged garlic
- 1⁄4 lb. (115 g) white onions, cut into small dice
- 1⁄2 lb. (225 g) leeks, cut into small dice, 1 or 2 whole leaves reserved for a bouquet garni
- 1⁄4 lb. (115 g) parsnips, cut into small dice
- 1⁄2 small fennel bulb, coarsely chopped, fronds removed
- 3 tbsp. olive oil
- 2 sprigs thyme
- 2 sprigs flat-leaf parsley
- 1 bay leaf
- 12 black peppercorns
- 1 tsp. light soy sauce or tamari
- Sea salt to taste
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