Mayonnaise and Hard Boiled Eggs
Ingredients
- 1 1/2 cups prepared mayonnaise
- 1/2 cup nicoise olives, pitted
- 2 tablespoons capers, drained
- 1 tablespoon Dijon mustard
- Splash red wine vinegar
- 2 anchovies, patted dry
- 1 large clove garlic, chopped
- 3 tablespoons chopped fresh parsley leaves
- 1 teaspoon fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 12 hard-boiled eggs
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