Garlic and Herb Dip with Hard Boiled Eggs

Garlic and Herb Dip with Hard-Boiled Eggs

Garlic and Herb Dip with Hard-Boiled Eggs

By Food Network
10 minutes

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Details
  • Servings:   3
  • Calories:   295
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 4 ounces goat cheese
  • 3/4 cup sour cream
  • 3 hard-boiled eggs, peeled
  • 2 tablespoons minced fresh chives
  • 2 teaspoons minced fresh cilantro
  • 2 teaspoons minced fresh dill
  • 1 lemon, zested and juiced
  • 1 lemon, zested and juiced
  • Salt and freshly ground black pepper
  • Spring vegetables, for serving
Instructions

Garlic and Herb Dip with Hard-Boiled Eggs serves 3 original recipe by Food Network.

View original preparation instructions

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