Soft Hard Boiled Eggs

Soft Hard-Boiled Eggs

Soft Hard-Boiled Eggs

By Food Network
8 minutes

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Details
  • Servings:   6
  • Calories:   81
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 6 extra large eggs
  • Kosher salt and freshly ground black pepper
Instructions

Soft Hard-Boiled Eggs serves 6 original recipe by Food Network.

View original preparation instructions

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