Pita Pizzas with Veggies
Ingredients
- 1/2 cup canned tomato puree
- 1 carrot, grated
- 1 small zucchini, grated
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano, plus more for sprinkling
- Kosher salt and freshly ground pepper
- 4 whole-wheat pitas
- 1 1/2 cups grated part-skim mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 4 baby bell peppers, thinly sliced into rings
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