Green Salad with Herbs

Ingredients

• Dressing:
• 3 tablespoons minced shallot (from 1 medium shallot)
• 1 teaspoon Dijon mustard
• 4 tablespoons red wine vinegar
• Pinch of sugar
• Salt and pepper
• ¼ cup extra-virgin olive oil
• Salad:
• 8 cups mixed greens such as arugula and baby lettuce
• 2 Belgian endives, chopped
• 1 cup herbs such as basil, chervil, chives, mint, parsley and tarragon, all coarsely chopped

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