Ingredients
- 1 15.5-ounce can chickpeas, rinsed
- 2 tablespoons olive oil, divided
- Kosher salt, freshly ground pepper
- ½ cup almonds
- ½ cup cashews
- ½ cup shelled pistachios
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground cardamom
- 8 dried mission figs, halved
- 4 dried Turkish figs, thinly sliced
- ½ cup dried apricots
- ⅓ cup dried mulberries
- ¼ cup dried goji berries
- ¼ cup golden raisins
Personal Notes
Organization Tags
Comments