Watermelon Goat Cheese Salad with Citrus Vinaigrette
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons orange juice
- 1 tablespoon red-wine vinegar
- ¼ teaspoon salt
- Freshly ground pepper, to taste
- 8 cups watercress, tough stems removed, or mixed salad greens (5 ounces)
- 4 cups diced seedless watermelon, (about 3 pounds with the rind) (see Tips)
- 2 ounces goat cheese, crumbled
- 1/4 cup very thinly sliced red onion, (1/4 small)
- 1/2 cup chopped hazelnuts, (2 ounces), toasted (see Tips)
Instructions
Watermelon & Goat Cheese Salad with Citrus Vinaigrette serves 5 original recipe by EatingWell.
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