Grilled Portobello Salad With Shaved Parmigiano-Reggiano
The recipe Grilled Portobello Salad With Shaved Parmigiano-Reggiano can be made in approximately 45
Arugula Salad with Blood Oranges and Green
Details
- Servings: 2
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- * 2 blood orange, peeled and thinly sliced
- * 1-2 ounce (30-60g) arugula
- * 2 spring onion, white part only, finely sliced
- * ⅛ teaspoon chia seed
- * for the dressing:
- * 1 slice of lemon
- * 1/2 blood orange
- * 1 tablespoon extra virgin olive oil
- * pinch of salt
- * pinch of dried oregano
Instructions
Arugula Salad with Blood Oranges and Green serves 2 original recipe by italicanakitchen.com.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
The Best Arugula Pesto
The Best Arugula Pesto takes roughly 45 minutes from beginning to end. For 91 cents per serving,
Arugula Walnut Pesto
Arugula Walnut Pesto might be just the condiment you are searching for. One serving contains 179 calories,
Comments