Black eyed Peas Leeks recipes
Ingredients
- 1 tablespoon extra virgin olive oil
- 3 tablespoons+ unsalted butter
- fine sea salt
- 4 good-sized leeks, dark green parts trimmed, quartered lengthwise, then sliced every 1/2-inch
- 3 cups cooked black-eyed peas*
- heaping 1/4 teaspoon dried marjoram
- 1 teaspoon dried tarragon
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