April Bloomfields Salad Sandwiches recipes

Ingredients

• 6 large eggs
• ¼ cup extra-virgin olive oil
• ¼ cup heavy cream
• 2 tablespoons red wine vinegar
• 1 tablespoon, plus 1 teaspoon, Dijon mustard
• 1 small garlic clove, roughly chopped
• 1 teaspoon kosher salt
• 2 teaspoons water
• 4 large eggs
• 1 pound beefsteak tomatoes, cut into ¼-inch-thick slices
• 1 medium cucumber, thinly sliced
• 1 large red onion, sliced into rounds
• ½ lemon
• olive oil
• sea salt flakes
• Eight ¾-inch-thick slices Pullman loaf white bread
• 3 tablespoons butter, softened
• ½ pound leafy lettuce (such as Little Gem or Bibb), torn into small pieces
• ½ cup salad cream

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