Recipe: Beef and Broccoli Fried Rice
Ingredients
- 2 tablespoons vegetable oil, divided
- 8 ounces ground beef
- 1 medium broccoli crown (about 12 ounces), cut into bite-sized small florets (about 5 cups)
- 2 cloves garlic, minced
- 3 tablespoons tamari or soy sauce, divided
- 4 cups cooked brown or white rice, chilled
- 1/2 teaspoon Asian sesame oil
- Freshly ground black or white pepper
- 2 large eggs, lightly beaten
- Kosher salt
- 3 medium scallions, thinly sliced
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