Ham and Pimento Cheese Collard Wraps
Ingredients
- 1 large bunch collard greens, large and medium leaves separated, stems removed up to the leaves (about 20 leaves)
- Kosher salt
- A few splashes of green hot sauce, optional
- 2 1/2 to 3 tablespoons mayonnaise
- 5 to 6 slices sharp Cheddar
- 15 to 18 slices jarred roasted red peppers (each about 1 inch thick and 2 inches long)
- 10 to 12 slices smoked deli ham, or 1 1/4 to 1 1/2 cups rotisserie chicken
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