Collard Green Mexican Wrap
Ingredients
- 1/4 red onion, thinly sliced
- 1 tablespoon sugar
- 1 tablespoon red wine vinegar
- 1 tablespoon water
- 4 collard greens, stem trimmed and shaved down
- 1/2 avocado
- lime or lemon juice
- salt and pepper
- Dash cayenne pepper
- 1 cup greens
- 1/2 tomato, diced
- 1 cup thinly sliced red cabbage
- 1 radish, thinly sliced
- 1 cup shredded and cooked chicken
- 4 tablespoons queso fresco or cotija
- 2 tablespoons chopped cilantro
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