Tangy Chicken and Black Bean Collard Wraps
Ingredients
- 8 large collard green leaves (about 10 ounces)
- Kosher salt
- 1/4 cup unsweetened coconut flakes
- 8 chicken tenders (about 1 pound)
- 2 tablespoons jerk seasoning
- 1/3 cup nonfat Greek yogurt
- One 14.5-ounce can black beans, drained and rinsed
- 2 cups shredded red cabbage (from 1/2 small head)
- 2 tablespoons lime juice
- 1 small avocado, sliced
- 1 small red bell pepper, cut into thin strips
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