Roasted Beet Salad with Blue Cheese and Cashews
Ingredients
- 2 medium beets (washed and trimmed)
- 1 serving salad greens
- 1 ounce blue cheese
- 1 handful cashews
- 1 tablespoon oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- salt and pepper to taste
Instructions
Roasted Beet Salad with Blue Cheese and Cashews serves 2 original recipe by Closet Cooking.
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