Salmon Asparagus with Lemon Garlic Butter Sauce

Salmon & Asparagus with Lemon-Garlic Butter Sauce

Salmon & Asparagus with Lemon-Garlic Butter Sauce

By EatingWell
25 minutes

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Details
  • Servings:   4
  • Calories:   369
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 pound center-cut salmon fillet, preferably wild, cut into 4 portions
  • 1 pound fresh asparagus, trimmed
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 3 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • ½ tablespoon grated garlic
  • 1 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
Instructions

Salmon & Asparagus with Lemon-Garlic Butter Sauce serves 4 original recipe by EatingWell.

View original preparation instructions

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