Hasselback parsnips with orange maple syrup

Hasselback parsnips with orange & maple syrup

Hasselback parsnips with orange & maple syrup

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   140
  • Protein:   2g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 parsnips, peeled and cut in half lengthways
  • 2 tsp olive oil
  • 1/2 orange, juiced
  • 1 tbsp red wine vinegar
  • 2 tsp maple syrup
  • 4 thyme sprigs, leaves picked
Instructions

Hasselback parsnips with orange & maple syrup serves 4 original recipe by BBC Good Food.

View original preparation instructions

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