Hazelnut sage crushed butternut squash

Hazelnut & sage crushed butternut squash

Hazelnut & sage crushed butternut squash

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   204
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 large butternut squash (about 1.2 kg), peeled, deseeded and cut into 3cm chunks
  • 50g butter
  • 1 tbsp finely chopped sage, plus a few whole leaves to serve
  • good grating of nutmeg
  • 50g blanched hazelnuts, roughly chopped
Instructions

Hazelnut & sage crushed butternut squash serves 6 original recipe by BBC Good Food.

View original preparation instructions

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