Espresso Mousse
Ingredients
- ½ teaspoon unflavored powdered gelatin (from one ¼-ounce packet)
- 4 large egg yolks
- ¼ cup granulated sugar
- Fine salt
- 2 ½ cups cold heavy cream
- 2 tablespoons instant espresso powder
- 1 tablespoon confectioners' sugar
- Unsweetened cocoa powder (optional)
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