Roasted Salmon with Herbed Yogurt

Roasted Salmon with Herbed Yogurt

Roasted Salmon with Herbed Yogurt

By Martha Stewart
25 minutes

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Details
  • Servings:   8
  • Calories:   64
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • ½ cup Greek yogurt (2%)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons finely chopped fresh dill, plus sprigs for serving
  • 2 tablespoons finely chopped fresh parsley
  • Coarse salt and ground pepper
  • 1 side of salmon (3 pounds) or 8 fillets (6 ounces each)
  • Lemon wedges, for serving
Instructions

Roasted Salmon with Herbed Yogurt serves 8 original recipe by Martha Stewart.

View original preparation instructions

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