Broccoli goats cheese pizzettes
Ingredients
- 120g long-stem broccoli
- plain flour to dust
- 220g fresh or frozen pizza dough (defrosted if frozen)
- 3 tbsp mascarpone
- 1 lemon zested
- 1 courgette peeled into strips (discard the seeded core)
- 60g soft rindless goat’s cheese
- 1 red chilli finely sliced
- olive oil to drizzle
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