Braised Chicken Thighs With Coriander White Wine and Garlic

Braised Chicken Thighs With Coriander, White Wine, and Garlic

Braised Chicken Thighs With Coriander, White Wine, and Garlic

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   399
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1 ½ teaspoons whole coriander seeds
  • 3 cloves garlic
  • 2 tablespoons extra-virgin olive oil
  • 4 bone-in, skin-on chicken thighs (about 1 ¾ pounds)
  • Coarse salt and freshly ground pepper
  • ½ cup dry white wine
  • Fresh cilantro sprigs, for serving
Instructions

Braised Chicken Thighs With Coriander, White Wine, and Garlic serves 4 original recipe by Martha Stewart.

View original preparation instructions

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