Sauteed Mixed Vegetables

Sauteed Mixed Vegetables

Sauteed Mixed Vegetables

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   205
  • Protein:   4g
  •  
  • Fiber:   11g
  • Sugar:   12g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • Coarse salt
  • 4 ounces haricots verts, trimmed
  • 2 medium carrots, peeled and trimmed
  • 2 medium parsnips, peeled and trimmed
  • 1 tablespoon olive oil
  • 1/4 cup coarsely chopped flat-leaf parsley
Instructions

Sauteed Mixed Vegetables serves 2 original recipe by Martha Stewart.

View original preparation instructions

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