Corn and Peach Chaat

Corn and Peach Chaat

Corn and Peach Chaat


Serves 2

Details
  • Servings:   2
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 ears of corn, husked
  • 1 medium ripe peach, cut into ⅓" pieces
  • ½ small red onion, cut into ⅓" pieces
  • 2 green Thai or serrano chiles, thinly sliced
  • 1 garlic clove, very thinly sliced
  • 1 1" piece ginger, peeled, cut into matchsticks
  • ⅓ cup coarsely chopped cilantro
  • ⅓ cup salted roasted peanuts or other nut
  • ½ tsp. freshly ground black pepper
  • 2 tsp. sugar, divided
  • 2½ tsp. chaat masala, divided
  • ¼ cup fresh lime juice
  • ⅓ cup aloo bhujia, sev, or crushed potato chips
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