As a humble home chef, I love that the 60-second Raspberry Sherbet delivers a bright, elegant finish to a formal dinner without fuss. Blend 400g frozen raspberries with 125g mascarpone, 2 tablespoons Greek yoghurt or berry-flavoured yoghurt, and 4 tablespoons honey, then blitz for a minute until the...Read More
60-second Raspberry Sherbet serves 4 original recipe by Food52.
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