Rose Poached Rhubarb

Rose-Poached Rhubarb

Rose-Poached Rhubarb

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   351
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   56g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 vanilla bean, halved lengthwise
  • 1 cup granulated sugar
  • 2 cups still rose wine
  • 2 cinnamon sticks
  • 1 whole star anise
  • 12 ounces rhubarb, halved crosswise
  • Yogurt or ice cream, for serving
Instructions

Rose-Poached Rhubarb serves 4 original recipe by Martha Stewart.

View original preparation instructions

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