Three cheese risotto
Ingredients
- 25g butter
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely grated
- 200g risotto rice
- 200ml white wine
- 800ml warm chicken stock
- 50g fresh parmesan (or vegetarian alternative)
- ½ ball of mozzarella, diced
- pinch of cayenne pepper, to taste
- 2 tbsp mascarpone
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