Citrus Braised Drumsticks With Parsnips
Ingredients
- 8 chicken drumsticks
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons extra-virgin olive oil
- 3 cups sliced parsnips
- 1 cup sliced red onion
- 1 cup fresh orange juice (from 3 oranges)
- 2 tablespoons fresh lemon juice
- ½ teaspoon ground cumin
- ½ cup pitted green olives
- chopped fresh flat-leaf parsley, for serving
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